Daniel Chan, Executive Chef of Auberge Discovery Bay Hong Kong, was recently featured on RTHK Radio 1’s programme “You Only Live Once”, where he shared his extensive culinary expertise. Drawing from years of experiences, he shared his insights on selecting premium ingredients, mastering food preparation methods, and the art of barbecue. He shed light on techniques to elevate the natural flavours of seafood and meats. Chef Daniel also generously revealed his signature secret sauce recipe, inviting the audience to bring a touch of the hotel’s culinary excellence into their kitchens.

This interview comes at an opportune time as the hotel’s Café bord de Mer & Lounge was featuring the Easter BBQ Dinner Buffet, highlighting the hotel’s commitment to delivering exceptional dining experiences while offering practical knowledge on culinary arts. We look forward to sharing more of our expertise, innovation, and culinary philosophy of Discovery Bay, creating lasting memories and inspiring moments for our guests.